Working as the SOUS CHEF with Chartwells Higher Ed, on the campus of Arkansas Tech, you will be responsible for the successful operation of the Culinary Department for CAMPUS DINING. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and

The Marketing Coordinator reporting directly to the Director of Marketing, holds duties related to sales and marketing. The position entails a need for excellent communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors. Ex

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at the University of Chicago! You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role enta

Summary Performs functions in warehouse involving receiving, picking, pulling and loading of materials in a safe manner. Drives company vehicle to transport products, supplies, mail and cash to and from specified destinations. Essential Duties and Responsibilities Withdraws merchandise and supplies from the warehouse. Verifies load against products ordered; prepares deliv

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Based in Charlotte, we are seeking a Division President to lead our fresh food production operations. The President will lead all aspects of the Fresh Food Production Division of the company, ensuring effective and efficient use of all facilities and staff. Reporting to the CEO, you will improve efficiency and productivity through process improvements in manufacturing. Th

Canteen We are hiring for a Loss Prevention Manager in Training to start in July or August. Location 3112 Horseshoe Lane, Charlotte, NC 28208. Note online applications accepted only . Schedule Full time, to be discussed upon interview. Pay Range $45,000 to $55,000 per year Internal Employee Referral Bonus Available The advertised program is a conversational recruiting ass

Canteen We are hiring for a Loss Prevention Manager in Training to start in July or August. Location 1716 Camden Avenue, Durham, NC 27704. Note online applications accepted only . Schedule Full time, to be discussed upon interview. Pay Range $45,000 to $55,000 per year Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assista

Key Responsibilities Responsibility 1 Responsibility 2 Responsibility 3 Responsibility 4 Responsibility 5 Responsibility 6 Responsibility 7 Preferred Qualifications Responsibility 1 Responsibility 2 Responsibility 3 Responsibility 4 Responsibility 5 Responsibility 6 Responsibility 7 Associates at Canteen are offered many fantastic benefits. Full time and part time positio

Click to see a day in the life of a Canteen Route Driver! Summary Drives company vehicle over established route to deliver products and maintain inventory. Responsible for the delivery of top notch service to clients and customers at all times. Essential Duties and Responsibilities Prior to beginning each day's route, ensures that truck is properly loaded with all product

Canteen We are hiring for a Loss Prevention Manager in Training to start in July or August. Location 2200 Lanier Lane, Rockville, VA 23146. Note online applications accepted only . Schedule Full time, to be discussed further upon interview. Pay Range $45,000 to $55,000 per year Internal Employee Referral Bonus Available The advertised program is a conversational recruitin

Canteen We are hiring for an Operations Manager in Training to start in July or August. Location 4001 Pratt Remmel Road, Little Rock, AR 72206. Note online applications accepted only . Schedule Full time, to be discussed further upon interview. Pay Range $55,000 to $65,000 per year Internal Employee Referral Bonus Available The advertised program is a conversational recru

Summary Directs, coordinates and evaluates assigned kitchen, food production and food service associates. Essential Duties and Responsibilities Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly k

Working as a member of the transportation team, this individual will use a company owned vehicle to deliver products or render services over an established route. Key Responsibilities Responds to transport requests with a sense of urgency, meeting time delivery goals Follows department protocols using dispatch system appropriately Provides outstanding customer service dur